GreenVie’s Cheddar Dip is a delicious vegan cheddar dip alternative that is free from the 14 main allergens. With its fantastically authentic, tangy flavour and a dash of paprika extract, it makes a wonderful addition to many recipes.

This cheddar dip substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5μg of beneficial vitamin B12 – that really is cheesy goodness without the guilt!

GreenVie’s Cheddar Dip works well hot or cold – it’s great in place of a queso style cheese in Mexican-inspired recipes likes nachos or burritos. Also works wonderfully well in vegan burgers, toasties, or mac and ‘cheese’!

Delicious vegan cheddar cheese dip alternative
Can be eaten hot or cold
Fortified with vitamin B12
No palm oil or preservatives
Certified vegan

Ingredients

Water, Coconut Oil (20%), Modified Starch, Chicory Root Extract, Sea Salt, Thickening Agent: Xanthan Gum, Vegan Flavourings, Acidity regulator: Lactic Acid (Vegan), Colour: Paprika Extract, Vitamin B12.

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Storage Temperature: +2°C – +8°C.
Once opened, keep refrigerated and use within 14 days.
Do not freeze.

Cheddar

GreenVie Cheddar Flavour Dip 200g