Alara Organic Golden Crisp Gluten-Free Granola 325g
Hand baked crispy granola made with the finest Scottish oats, apricots and coconut.
Our organic oats are grown in beautiful and wild Scotland where unspoilt nature, the long summer sun and fertile soils conspire to create tasty oats with an exceptional nutritional profile. Traditionally kiln–dried for maximum flavour and stone-milled in a 200 year old water-powered mill, the last remaining one in Scotland.
Our gluten free oats are baked with crispy rice, coconut blossom nectar and five other ingredients to create delightfully crunchy and utterly delicious granola. Mixed with the perfect balance of apricots and toasted coconut chips, it is just divine.
This gluten-free recipe is suitable for coeliacs and has no added refined sugar or salt. The natural sweetness comes from coconut blossom nectar and the fruits.
- No refined sugar
- High in fibre
- Contains wholegrain
- Vegan
Ingredients
Golden Crisp Granola (Wholegrain Scottish Gluten-Free Oats [39.5%], Crispy Rice, Coconut Blossom Nectar, Coconut Powder, Rapeseed Oil, Milled Linseeds, Apple juice) [60%], Chopped Apricots [24%], Toasted Coconut Chips [16%].
100% gluten-free organically grown.
Allergen Information:
This product contains OATS.
Most of gluten allergy sufferers can eat gluten free oats without any effect on their health. However if you suffer from gluten intolerance, introduce this product to your diet carefully and if necessary consult your doctor.
Produced in an environment that handles nuts, peanuts, soya, SO2 and sesame seeds.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store in a cool, dry place.
Hand baked crispy granola made with the finest Scottish oats, apricots and coconut.
Our organic oats are grown in beautiful and wild Scotland where unspoilt nature, the long summer sun and fertile soils conspire to create tasty oats with an exceptional nutritional profile. Traditionally kiln–dried for maximum flavour and stone-milled in a 200 year old water-powered mill, the last remaining one in Scotland.
Our gluten free oats are baked with crispy rice, coconut blossom nectar and five other ingredients to create delightfully crunchy and utterly delicious granola. Mixed with the perfect balance of apricots and toasted coconut chips, it is just divine.
This gluten-free recipe is suitable for coeliacs and has no added refined sugar or salt. The natural sweetness comes from coconut blossom nectar and the fruits.
- No refined sugar
- High in fibre
- Contains wholegrain
- Vegan
Ingredients
Golden Crisp Granola (Wholegrain Scottish Gluten-Free Oats [39.5%], Crispy Rice, Coconut Blossom Nectar, Coconut Powder, Rapeseed Oil, Milled Linseeds, Apple juice) [60%], Chopped Apricots [24%], Toasted Coconut Chips [16%].
100% gluten-free organically grown.
Allergen Information:
This product contains OATS.
Most of gluten allergy sufferers can eat gluten free oats without any effect on their health. However if you suffer from gluten intolerance, introduce this product to your diet carefully and if necessary consult your doctor.
Produced in an environment that handles nuts, peanuts, soya, SO2 and sesame seeds.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store in a cool, dry place.
Original: $5.97
-70%$5.97
$1.79Description
Hand baked crispy granola made with the finest Scottish oats, apricots and coconut.
Our organic oats are grown in beautiful and wild Scotland where unspoilt nature, the long summer sun and fertile soils conspire to create tasty oats with an exceptional nutritional profile. Traditionally kiln–dried for maximum flavour and stone-milled in a 200 year old water-powered mill, the last remaining one in Scotland.
Our gluten free oats are baked with crispy rice, coconut blossom nectar and five other ingredients to create delightfully crunchy and utterly delicious granola. Mixed with the perfect balance of apricots and toasted coconut chips, it is just divine.
This gluten-free recipe is suitable for coeliacs and has no added refined sugar or salt. The natural sweetness comes from coconut blossom nectar and the fruits.
- No refined sugar
- High in fibre
- Contains wholegrain
- Vegan
Ingredients
Golden Crisp Granola (Wholegrain Scottish Gluten-Free Oats [39.5%], Crispy Rice, Coconut Blossom Nectar, Coconut Powder, Rapeseed Oil, Milled Linseeds, Apple juice) [60%], Chopped Apricots [24%], Toasted Coconut Chips [16%].
100% gluten-free organically grown.
Allergen Information:
This product contains OATS.
Most of gluten allergy sufferers can eat gluten free oats without any effect on their health. However if you suffer from gluten intolerance, introduce this product to your diet carefully and if necessary consult your doctor.
Produced in an environment that handles nuts, peanuts, soya, SO2 and sesame seeds.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store in a cool, dry place.
