Eaten Alive’s Smoked Sriracha Fermented Hot Sauce is naturally packed full of flavour and we think it’s absolutely top-notch! With carefully balanced heat, this is fermented food goodness that appeals to most palates.

This smoked sriracha flavour contains oak-smoked hot and sweet peppers combined with garlic and sea salt to develop tantalisingly complex tones. Smoky, rich and tangy with a deep chilli kick, this wholesome vegan hot sauce is great for your gut and full of nutrients.

Perfect as a brunch accompaniment or in burgers and salads. This fermented hot sauce brings a unique smoky flavour and adds fire and depth to dishes.

• Fermented vegan hot sauce
• Amazing smoked sriracha flavour
• Perfectly balanced heat levels
• Great Taste Award Winning
• Raw fermented food
• No additives or thickeners
• Vegan, natural and bio live
  
  

Ingredients

Smoked Capsicum, Smoked Chilli, Smoked Onion, Raw Cider Vinegar*, Smoked Garlic, Dry Chilli, Miso* (SOYA Beans*, Water, Rice*, Salt), Dry Chilli, Sugar, Salt.
*Organic Ingredient

Allergen Information:
This product contains SOYA.
May contain traces of Mustard and Celery.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Store in a cool, dry place.